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__Participating teachers and schools:__
Sally Wan, Pui Kiu College, Hong Kong Eunice Wan, Confucian Tai Shing School, Hong Kong Miquel Arcas Gomez, IES Baix Camp, Barcelona, Spain

__Grade level:__

 * 10-12 years old

__Objectives:__

 * 1) To understand different cultures and specialities of food
 * 2) To examine nutrition of food in different cultures
 * 3) To design a healthy local meal and share the design with international students
 * 4) To appreciate different cultures

__Schedule:__

 * Please refer to the attached document.